Roastery Coffees Flavor Wheel

A candy-like Unspecialty blend with a sweetness like tomatoes tossed with sugar

Tomato, Black Currant, Dark Brown Sugar, Floral, Full Body, Herbal Finish

An Unspecialty blend that opens with berries and ripe fruit, with black tea and floral aromas lingering as time goes on

Hibiscus, Berry, Peach, White Floral, Earl Grey, Blueberry, Rose

Coffee Hwa's signature blend, capturing coffee's toasty nuttiness and heavy body in full

Almond, Brown Sugar, Chocolate Finish, Heavy Body

Coffee Hwa's refreshing, clear signature blend that recalls a gentle breeze, like sipping fruit juice

Strawberry, Blueberry, Black Tea, Tea-like Body, Clean Cup

A decaf with clear notes of chocolate and roasted sweet potato and an aftertaste like eating pumpkin taffy with nuts

Dark Chocolate, Roasted Sweet Potato, Pumpkin Taffy, Roasted Nuts

A worry-free decaf that tastes like chocolate and biscuits

Biscuit, Chocolate, Cacao, Brown Sugar

A smooth-textured Chiroso with orange notes and vanilla sweetness

Floral, Orange, Vanilla, Medium Body, Smooth

A smooth coffee with an acacia-like floral aroma that recalls peach black tea

Acacia, Floral, Peach, Bergamot, Round Texture

A refined decaf with Earl Grey notes and an orange-like acidity from the first sip

Earl Grey, Orange, Floral, Pumpkin, Cashew, Clean

An Ethiopian coffee with complex flavors of blueberry, strawberry and tropical fruit

Blueberry, Fig, Passion Fruit, Strawberry, Tropical Fruit, Medium Body

A Geisha with a lovely balance of floral notes and brown-sugar sweetness

Black Tea, Jasmine, Elderflower, Brown Sugar, Round Texture

An Ethiopian Geisha layered with green grape, mandarin and raspberry

Green Grape, Mandarin, Raspberry, Muscat, Peach, Delicate

Fresh mint meets sweet baked apple. After the bitterness of cacao nibs, the rich sweetness of caramel and dark brown sugar leaves a smooth finish in this blend.

Mint, Cacao Nibs, Baked Apple, Caramel, Dark Brown Sugar

It opens with a pleasant green apple flavor, then delicate citrus aromas fill out the middle. Served iced, it tastes even more refreshing, like summer's freshness in a cup.

Green Apple, Red Apple, Lemon, Bergamot, Candy, Honey, Black Tea

Malic's summer blend: jasmine blooming throughout the cup, followed by the sweetness of white peach and an elegant black-tea finish that lingers

Jasmine, Lemon, White Peach, Bergamot, Delicate, Black Tea, Floral Aftertaste

A blend where tangy, intense cherry and cranberry juice bursts across the palate, followed by the clean citrus of grapefruit and the smooth, rich sweetness of chocolate in harmony.

Cherry, Cranberry, Grapefruit, Chocolate

A smooth daily coffee with flavors of roasted nuts, sweet orange and apple

Caramel, Roasted Nuts, Orange, Dark Chocolate

A sweet, cheerful coffee whose fruit, like raspberry, grape and strawberry, is clear and vibrant

Floral, Raspberry, Strawberry, Grape, Peach, Champagne

A high-quality coffee with a harmony of vivid tropical fruit and floral aromas

Jasmine, White Peach, Mango, Pineapple, Bergamot, Honey, Sugarcane, Black Tea, Lemon

We confidently recommend it as, without question, this year's Ethiopian decaf. The vivid sweetness and fruit aromas of citrus and peach recall last year's Chelbesa decaf.

Floral, Peach, Mango, Mandarin, Orange, Pumpkin Taffy

A coffee that opens with sweet apricot notes, followed by the green, fresh acidity of bergamot and lime

Apricot, White Peach, Lime, Bergamot

A dark-roasted coffee with restrained acidity, a heavy body and a deep, dark-chocolate-like sweetness

Dark Chocolate, Walnut, Vanilla, Full Body

A smooth milk-chocolate texture and caramel sweetness in harmony. A well-balanced daily coffee.

Milk Chocolate, Caramel, Orange

A coffee with fresh peach, sweet berries and a vibrant floral aroma.

Berry-like, Peach, Floral

A juicy coffee with sweet grape and an orange-like acidity in harmony

Grape, Lavender, Orange, Juicy

A decaf with clear fruit acidity and sweetness

Lemon Candy, Peach, Cranberry, Floral

A well-balanced coffee with sweet apple, soft acidity and the brightness of plum and green grape

Apple, Plum, Green Grape, Sugarcane

A coffee with plum-like sweetness, kiwi acidity and a lovely white-wine finish

Plum, Kiwi, Orange Marmalade, White Wine

Sweet plum and lychee with an elegant floral aroma

Plum, Lychee, White Peach, Green Grape

A lush floral aroma with fresh peach

Bouquet, Peach, Lemon Candy, Herb-like

Raisin and a touch of berry, followed by heavy chocolate

Raisin, Berry, Walnut, Cacao Nibs, Chocolate

Soft acidity and the ultimate in toastiness. A clean cup is a bonus.

Orange, Scorched Rice, Roasted Barley, Creamy, Clean, Brown Sugar

Jasmine-like floral aromas and sweet-tart stone fruit. An Ethiopian blend that recalls clean black tea

Floral, Jasmine, Lemongrass, Peach, Earl Grey

A classic Ethiopia with a clean, smooth texture and clear floral and stone-fruit cup notes

Floral, Apricot, Green Apple, Lemongrass, Cane Sugar

A beautifully balanced coffee with complex acidity that recalls green grape and peach, and a full sweetness

Floral, Cherry, Peach, Green Grape, Sugarcane

An excellent high-end natural with florals, berries and tropical fruit all in one

Floral, Strawberry, Blueberry, Passion Fruit, Complex

A pleasant, vivid cherry aroma followed by rich tropical fruit

Cherry, Raspberry, Grape, Guava, Vanilla

A coffee with a charming, intense cherry note that recalls cherry Twizzlers and Skittles

Cherry Cola, Strawberry, Twizzlers, Skittles, Winey

A trendy Colombian Geisha with herbal aromas

Floral, Lime, Kiwi, Herbal Spice, Rosemary

An excellent sweet-tart Latin American Geisha that brings to mind pleasant florals, lemon and lime juice

Floral, Lemon Vitamin C Powder, Pineapple, Lime Juice, Lemongrass

A coffee with the soft acidity and sweetness of dried fruit and an easygoing, bittersweet milk-chocolate body and texture that spreads smoothly

Dried Fruit, Milk Chocolate, Smooth Texture

A coffee with notes of orange and ginger ale, an acidity and sweetness that recall tropical fruit, and a memorable black-tea-like finish and body

Orange, Tropical Fruit, Ginger Ale, Black Tea

A coffee that stands out for the soft acidity of stone fruit and peach, blueberry flavor, purple fruit like grape and a caramel-like sweetness

Peach, Blueberry, Grape, Caramel

A coffee with a soft jasmine note, a green-grape-like acidity, the sweetness of ripe apple and a lovely juiciness

Jasmine, Green Grape, Apple, Juicy

A coffee with tropical-fruit-like notes, an acidity that recalls black currant and yellow peach, a winey, soft sweetness and charming complexity

Tropical Fruit, Black Currant, Yellow Peach, Winey

A coffee where soft orange acidity balances the toasty sweetness of brown sugar and biscuit, with nutty flavors that recall pine nuts and roasted chestnuts

Orange, Brown Sugar, Pine Nut, Biscuit, Roasted Chestnut

A harmony of toasty popcorn, dark chocolate and a smoky finish

Popcorn, Dark Chocolate, Smoky

A harmony of sweet caramel, nutty notes and a toasty aroma

Nutty, Caramel, Macadamia, Toast

A balance of refreshing sweet-tart fruit flavors and bright acidity

Apricot, Raspberry, Grape, Clean

A signature blend with the bittersweetness of dark chocolate, the toastiness of roasted nuts and a long, heavy, sweet finish

Dark Chocolate, Cashew, Hazelnut, Cacao Nibs, Smoky

A smooth, well-balanced blend with complex dried-fruit flavors, a toasty nuttiness and medium acidity

Rice Syrup, Raisin, Vanilla, Milk Chocolate, Malt, Smooth Texture, Good Balance

A blend whose bright, generous fruit flavors fill the mouth and linger long

Apricot, Grapefruit, Peach, Tropical Fruit, Black Tea, Lychee, Milk Chocolate

A decaf blend with a toasty sweetness and notes of cacao and nuts

Cacao, Caramel, Cashew, Brown Sugar

A coffee with the scent of white flowers like vibrant jasmine and bright fruit flavors that recall white peach and green grape

Jasmine, White Peach, Green Grape, Floral, Tea-like

A coffee that balances colorful fruit flavors like apricot and raspberry with an easygoing sweetness

Apricot, Raspberry, Grape, Sugarcane, Caramel

A coffee that balances rich fruit flavors like raspberry and rambutan with a calm sweetness

Raspberry, Rambutan, Fig, Hazelnut, Chocolate

A juicy coffee that balances vivid red-cherry fruit with lively acidity

Red Cherry, Gooseberry, Apricot, Green Grape, Juicy

A coffee with deep fruit aromas of blueberry and red grape, fragrant apple mint and a long, sweet, deep caramel finish

Blueberry, Red Grape, Apple Mint, Cedar, Caramel

A coffee that opens with soft acidity, then shows smooth, deep hints of roasted nuts and toasty grain

Low Acidity, Roasted Nuts, Grain

A coffee with charming dark red berry and grape flavors and a winey character

Berry, Grape, Winey

A coffee with citrus acidity, stone-fruit sweetness and a soft jasmine-tea finish

Mandarin, Peach, Orange Peel, Jasmine

A well-structured coffee centered on the black-tea notes of Earl Grey and bergamot, with citrus acidity and hints of plum

Bergamot, Earl Grey, Plum, Citrus Fruit

A coffee that opens with black tea, followed by white peach sweetness, orange juice and a lingering white-floral scent

Black Tea, White Peach, White Flowers, Orange Juice

A coffee where soft acidity joins the toasty notes of nuts and milk chocolate and the warm sweetness of brown sugar to complete the balance

Nutty, Brown Sugar, Milk Chocolate, Malic Acid, Good Balance

A lively coffee like a fruit basket, where the juicy sweetness of pomegranate and cranberry builds in layers over the fresh acidity of blueberry and grape

Blueberry, Grape, Pomegranate, Cranberry, Juicy

A coffee that flows clear, with the fresh sweetness of peach, orange and tropical fruit over the elegance of Earl Grey and white flowers

Earl Grey, White Flowers, Peach, Orange, Tropical Fruit, Sugarcane

A coffee that opens with the vibrant scent of white flowers and jasmine, then brings together the bright citrus of orange and the sweet juiciness of tropical fruit

White Flowers, Jasmine, Orange, Tropical Fruit

A coffee that stands out for vibrant hibiscus, the sweet fruit of raspberry and plum, and a rich juiciness like tropical fruit juice

Hibiscus, Raspberry, Plum, Tropical Fruit Juice

A clean coffee with a vibrant acidity layered with bright, showy tropical fruit, crisp herbs and fresh citrus

Passion Fruit, Pineapple, Muscat, Apple Mint, Kumquat, Kiwi

A coffee centered on soft tea aromas of oolong and black tea, with the sweetness of tropical fruit like mango and pineapple, bright lemon and the soft sweetness of honey

Oolong, Black Tea, Mango, Pineapple, Lemon, Honey

Dark chocolate and nutty flavors with a soft, clean acidity, in balanced harmony

Dark Chocolate, Raisin, Hazelnut, Citrus Fruit

A lively blend with a vibrant acidity that recalls tangy lemon candy

Cherry, Lemon Candy, Chocolate

A seasonal blend where assorted berries and grape meet in a syrupy texture

Berry, Grape, Candy, Chocolate

A lively coffee where the zippy citrus of clementine and the sweetness of green grape mingle amid jasmine

Jasmine, Peach, Green Grape, Clementine

A chocolate-and-nut base, with the sweetness of ripe orange appearing just when things might turn plain

Sweet Citrus, Almond Chocolate, Smooth

A blend with a charming feast of complex fruit and dense strawberry aromas, right from the ground coffee

Mixed Berries, Yogurt, Plum Candy

Flavor and aroma that could fool you into thinking there's caffeine

Dried Fruit, Scorched-Rice Syrup, Honey

Like the topaz gem it is named after, it spreads flavors that call to mind a golden-brown color, focusing on toasty, nutty notes and sweetness.

Walnut, Caramel, Milk Chocolate, Nutty, Orange, Sweet, Heavy Body

Over rich flavors of tropical fruit, yellow peach and pineapple come layers of green-plum acidity and the soft florals of a yellow flower like osmanthus, ending in a juicy finish.

Tropical Fruit, Yellow Peach, Pineapple, Green Plum, Osmanthus, Juicy

Bright lemongrass and the soft fruit of apricot and white peach join the gentle florals of jasmine and lavender, ending with a black-tea-like finish and herbal hints.

Jasmine, Lemongrass, Apricot, Lavender, White Peach, Black Tea, Herb-like, Clean

The satisfaction of a toasty, baked-bread aroma and just the right acidity

Raisin, Almond, Caramel, Toasted Bread

Goro's signature blend, balanced with a long, sweet finish, nutty almond and a touch of acidity

Blackberry, Almond, Brown Sugar

Goro's signature blend, where fruit sweetness and acidity add vibrant, rich depth

Orange, Mandarin, Cashew